The Winery Les Vignerons du Garlaban of Bouches-du-Rhone of Méditerranée

Winery Les Vignerons du Garlaban
The winery offers 39 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 25 of the estates of Méditerranée.
It is located in Bouches-du-Rhone in the region of Méditerranée

The Winery Les Vignerons du Garlaban is one of the world's great estates. It offers 39 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.

Top Winery Les Vignerons du Garlaban wines

Looking for the best Winery Les Vignerons du Garlaban wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons du Garlaban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons du Garlaban wines with technical and enological descriptions.

The top white wines of Winery Les Vignerons du Garlaban

Food and wine pairings with a white wine of Winery Les Vignerons du Garlaban

How Winery Les Vignerons du Garlaban wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of avocado and marinated tuna poke bowl, squid with garlic and parsley or chicken legs and changing.

The grape varieties most used in the white wines of Winery Les Vignerons du Garlaban.

  • Rolle
  • Ugni blanc
  • Clairette

Discovering the wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.

In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.

The top sparkling wines of Winery Les Vignerons du Garlaban

Food and wine pairings with a sparkling wine of Winery Les Vignerons du Garlaban

How Winery Les Vignerons du Garlaban wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

The top red wines of Winery Les Vignerons du Garlaban

Food and wine pairings with a red wine of Winery Les Vignerons du Garlaban

How Winery Les Vignerons du Garlaban wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, traditional tunisian couscous or chicken leg with curry in the oven.

The best vintages in the red wines of Winery Les Vignerons du Garlaban

  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Les Vignerons du Garlaban.

  • Shiraz/Syrah
  • Grenache
  • Caladoc
  • Merlot
  • Cabernet Sauvignon
  • Cinsault

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

The top pink wines of Winery Les Vignerons du Garlaban

Food and wine pairings with a pink wine of Winery Les Vignerons du Garlaban

How Winery Les Vignerons du Garlaban wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, cuttlefish armorican style (morgate) or goat cheese and bacon quiche.

Organoleptic analysis of pink wines of Winery Les Vignerons du Garlaban

In the mouth the pink wine of Winery Les Vignerons du Garlaban. is a with a nice freshness.

The best vintages in the pink wines of Winery Les Vignerons du Garlaban

  • 2015With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Les Vignerons du Garlaban.

  • Grenache
  • Caladoc
  • Cinsault
  • Black Muscat
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Les Vignerons du Garlaban

Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons du Garlaban.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Les Vignerons du Garlaban and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.