Les Vignerons du GarlabanPrestige des Vignerons
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Prestige des Vignerons of the Les Vignerons du Garlaban is in the top 60 of wines of Bouches-du-Rhone.
Food and wine pairings with Prestige des Vignerons
Pairings that work perfectly with Prestige des Vignerons
Original food and wine pairings with Prestige des Vignerons
The Prestige des Vignerons of Les Vignerons du Garlaban matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, greek-style shepherd's pie or roast duck breast stuffed with foie gras confit.
Details and technical informations about Les Vignerons du Garlaban's Prestige des Vignerons.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Les Vignerons du Garlaban
The Les Vignerons du Garlaban is one of of the world's greatest estates. It offers 39 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Dry extract
Non-liquid constituents of wine.
