Les Vignerons du GarlabanLe Rocher Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Rocher Côtes de Provence Rosé of the Les Vignerons du Garlaban is in the top 80 of wines of Côtes de Provence.
Taste structure of the Le Rocher Côtes de Provence Rosé from the Les Vignerons du Garlaban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rocher Côtes de Provence Rosé of Les Vignerons du Garlaban in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rocher Côtes de Provence Rosé
Pairings that work perfectly with Le Rocher Côtes de Provence Rosé
Original food and wine pairings with Le Rocher Côtes de Provence Rosé
The Le Rocher Côtes de Provence Rosé of Les Vignerons du Garlaban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), shrimp in coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Les Vignerons du Garlaban's Le Rocher Côtes de Provence Rosé.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Les Vignerons du Garlaban
The Les Vignerons du Garlaban is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
