Winery Les Vignerons du GarlabanDomaine de Fontvielle L'Empreinte Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Domaine de Fontvielle L'Empreinte Rosé of the Winery Les Vignerons du Garlaban is in the top 20 of wines of Côtes de Provence.
Food and wine pairings with Domaine de Fontvielle L'Empreinte Rosé
Pairings that work perfectly with Domaine de Fontvielle L'Empreinte Rosé
Original food and wine pairings with Domaine de Fontvielle L'Empreinte Rosé
The Domaine de Fontvielle L'Empreinte Rosé of Winery Les Vignerons du Garlaban matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or autumn pumpkin pie.
Details and technical informations about Winery Les Vignerons du Garlaban's Domaine de Fontvielle L'Empreinte Rosé.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Les Vignerons du Garlaban
The Winery Les Vignerons du Garlaban is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Groslot
See grolleau.
