Les Vignerons du GarlabanDomaine de l'Andouiller Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Domaine de l'Andouiller Côtes de Provence Rosé of the Les Vignerons du Garlaban is in the top 20 of wines of Côtes de Provence.
Taste structure of the Domaine de l'Andouiller Côtes de Provence Rosé from the Les Vignerons du Garlaban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Andouiller Côtes de Provence Rosé of Les Vignerons du Garlaban in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine de l'Andouiller Côtes de Provence Rosé
Pairings that work perfectly with Domaine de l'Andouiller Côtes de Provence Rosé
Original food and wine pairings with Domaine de l'Andouiller Côtes de Provence Rosé
The Domaine de l'Andouiller Côtes de Provence Rosé of Les Vignerons du Garlaban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, mie goreng or quiche with bacon and gruyère cheese.
Details and technical informations about Les Vignerons du Garlaban's Domaine de l'Andouiller Côtes de Provence Rosé.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Domaine de l'Andouiller Côtes de Provence Rosé from Les Vignerons du Garlaban are 2015
Informations about the Les Vignerons du Garlaban
The Les Vignerons du Garlaban is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
