The Winery La Venise Provencale is one of the world's great estates. It offers 31 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.
Looking for the best Winery La Venise Provencale wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Venise Provencale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Venise Provencale wines with technical and enological descriptions.
How Winery La Venise Provencale wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sophie's tuna cake, linguine with squid ink and cockles or mediterranean cake with parmesan and coppa gratin.
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery La Venise Provencale wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, paella de marisco (seafood paella) or quiche with leeks and fresh salmon from flo.
In the mouth the pink wine of Winery La Venise Provencale. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery La Venise Provencale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, purple leg of lamb with red wine and cranberries or colombian lentils.
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Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Venise Provencale.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
