Winery La Venise Provencale - Cuvée des Anges

Winery La Venise ProvencaleCuvée des Anges

The Cuvée des Anges of Winery La Venise Provencale is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery La Venise Provencale's Cuvée des Anges.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery La Venise Provencale

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 37 of the best estates in the region
It is located in Méditerranée

The Winery La Venise Provencale is one of of the world's great estates. It offers 31 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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