Winery La Venise ProvencaleVendange Traditionnelle Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vendange Traditionnelle Rouge of the Winery La Venise Provencale is in the top 70 of wines of Coteaux d'Aix-en-Provence.
Food and wine pairings with Vendange Traditionnelle Rouge
Pairings that work perfectly with Vendange Traditionnelle Rouge
Original food and wine pairings with Vendange Traditionnelle Rouge
The Vendange Traditionnelle Rouge of Winery La Venise Provencale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken tikka massala.
Details and technical informations about Winery La Venise Provencale's Vendange Traditionnelle Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Venise Provencale
The Winery La Venise Provencale is one of of the world's greatest estates. It offers 31 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
