Winery La Venise ProvencaleVendange Traditionnelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vendange Traditionnelle Rosé from the Winery La Venise Provencale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange Traditionnelle Rosé of Winery La Venise Provencale in the region of Provence is a with a nice freshness.
Food and wine pairings with Vendange Traditionnelle Rosé
Pairings that work perfectly with Vendange Traditionnelle Rosé
Original food and wine pairings with Vendange Traditionnelle Rosé
The Vendange Traditionnelle Rosé of Winery La Venise Provencale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, spanish paella or quiche with bacon and gruyère cheese.
Details and technical informations about Winery La Venise Provencale's Vendange Traditionnelle Rosé.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery La Venise Provencale
The Winery La Venise Provencale is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
