Winery La Venise ProvencaleVendange Traditionnelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vendange Traditionnelle Rosé from the Winery La Venise Provencale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange Traditionnelle Rosé of Winery La Venise Provencale in the region of Provence is a with a nice freshness.
Food and wine pairings with Vendange Traditionnelle Rosé
Pairings that work perfectly with Vendange Traditionnelle Rosé
Original food and wine pairings with Vendange Traditionnelle Rosé
The Vendange Traditionnelle Rosé of Winery La Venise Provencale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), catalan zarzuela or goat cheese and bacon quiche.
Details and technical informations about Winery La Venise Provencale's Vendange Traditionnelle Rosé.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery La Venise Provencale
The Winery La Venise Provencale is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sarment
Vine shoot of the year.
