Winery La Venise ProvencaleEmotion Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Emotion Rosé of the Winery La Venise Provencale is in the top 60 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Emotion Rosé from the Winery La Venise Provencale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion Rosé of Winery La Venise Provencale in the region of Provence is a with a nice freshness.
Food and wine pairings with Emotion Rosé
Pairings that work perfectly with Emotion Rosé
Original food and wine pairings with Emotion Rosé
The Emotion Rosé of Winery La Venise Provencale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, thai shrimp soup (tom yam goong) or nanie's diced ham quiche.
Details and technical informations about Winery La Venise Provencale's Emotion Rosé.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Informations about the Winery La Venise Provencale
The Winery La Venise Provencale is one of of the world's greatest estates. It offers 31 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
