Winery La Venise ProvencaleEmotion Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Emotion Rosé of the Winery La Venise Provencale is in the top 60 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Emotion Rosé from the Winery La Venise Provencale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion Rosé of Winery La Venise Provencale in the region of Provence is a with a nice freshness.
Food and wine pairings with Emotion Rosé
Pairings that work perfectly with Emotion Rosé
Original food and wine pairings with Emotion Rosé
The Emotion Rosé of Winery La Venise Provencale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, carri of shrimps with chillies or nanie's diced ham quiche.
Details and technical informations about Winery La Venise Provencale's Emotion Rosé.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery La Venise Provencale
The Winery La Venise Provencale is one of of the world's greatest estates. It offers 31 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
