The Winery Isle Saint Pierre of Bouches-du-Rhone of Vin de Pays

Winery Isle Saint Pierre - Arinarnoa - Petit Verdot Rosé
The winery offers 23 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3 of the estates of Vin de Pays.
It is located in Bouches-du-Rhone in the region of Vin de Pays
Find the Winery Isle Saint Pierre on Facebook

The Winery Isle Saint Pierre is one of the largest wineries in the world. It offers 23 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.

Top Winery Isle Saint Pierre wines

Looking for the best Winery Isle Saint Pierre wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Isle Saint Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Isle Saint Pierre wines with technical and enological descriptions.

The top pink wines of Winery Isle Saint Pierre

Food and wine pairings with a pink wine of Winery Isle Saint Pierre

How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of tanjia, filet mignon stuffed with bacon and comté cheese or moroccan lamb stew.

Organoleptic analysis of pink wines of Winery Isle Saint Pierre

On the nose the pink wine of Winery Isle Saint Pierre. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.

The best vintages in the pink wines of Winery Isle Saint Pierre

  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Isle Saint Pierre.

  • Petit Verdot
  • Arinarnoa
  • Tannat
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.

In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Isle Saint Pierre

Food and wine pairings with a white wine of Winery Isle Saint Pierre

How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, salmon and spinach lasagna or fish paella.

Organoleptic analysis of white wines of Winery Isle Saint Pierre

On the nose the white wine of Winery Isle Saint Pierre. often reveals types of flavors of citrus, peach or stone and sometimes also flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Isle Saint Pierre

  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.81/5
  • 2017With an average score of 3.74/5
  • 2016With an average score of 3.55/5
  • 2015With an average score of 3.54/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Isle Saint Pierre.

  • Chardonnay
  • Sauvignon Blanc
  • Muscat Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top red wines of Winery Isle Saint Pierre

Food and wine pairings with a red wine of Winery Isle Saint Pierre

How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, rabbit in white wine (casserole) or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Isle Saint Pierre

On the nose the red wine of Winery Isle Saint Pierre. often reveals types of flavors of spices, blackberry or strawberries and sometimes also flavors of plum, jam or pepper.

The best vintages in the red wines of Winery Isle Saint Pierre

  • 2019With an average score of 3.60/5
  • 2012With an average score of 3.56/5
  • 2018With an average score of 3.51/5
  • 2013With an average score of 3.50/5
  • 2017With an average score of 3.41/5
  • 2016With an average score of 3.32/5

The grape varieties most used in the red wines of Winery Isle Saint Pierre.

  • Petit Verdot
  • Cabernet Franc
  • Merlot
  • Carménère
  • Arinarnoa

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

Discover other wineries and winemakers neighboring the Winery Isle Saint Pierre

Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Isle Saint Pierre.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Isle Saint Pierre and wines from the region

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

Discover other regions and appellation of Méditerranée