The Winery Isle Saint Pierre of Bouches-du-Rhone of Méditerranée

The Winery Isle Saint Pierre is one of the largest wineries in the world. It offers 23 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.
Looking for the best Winery Isle Saint Pierre wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Isle Saint Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Isle Saint Pierre wines with technical and enological descriptions.
How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of fricandeaux german style, matouille or hot tome des bauges (savoie) or monkfish with curry.
On the nose the pink wine of Winery Isle Saint Pierre. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, tomato, zucchini and tuna flan or mussels with beer.
On the nose the white wine of Winery Isle Saint Pierre. often reveals types of flavors of citrus, peach or stone and sometimes also flavors of earth, tree fruit or citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of banh mi sandwich, homemade cookies or stuffed zucchini.
Said of a caressing wine with extremely fine tannins.
How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, kig ha farz (breton stew) or watercress salad with vitamins.
On the nose the red wine of Winery Isle Saint Pierre. often reveals types of flavors of spices, blackberry or strawberries and sometimes also flavors of plum, jam or pepper.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Isle Saint Pierre wines pair with each other generally quite well with dishes such as recipes .
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Isle Saint Pierre.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.