Winery Isle Saint PierreRipissilve Rouge
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
The Ripissilve Rouge of the Winery Isle Saint Pierre is in the top 20 of wines of Vin de France.
Food and wine pairings with Ripissilve Rouge
Pairings that work perfectly with Ripissilve Rouge
Original food and wine pairings with Ripissilve Rouge
The Ripissilve Rouge of Winery Isle Saint Pierre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or chicken and chorizo brochettes.
Details and technical informations about Winery Isle Saint Pierre's Ripissilve Rouge.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Informations about the Winery Isle Saint Pierre
The Winery Isle Saint Pierre is one of of the world's greatest estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sapid
Said of a wine rich in flavours.
