Winery Isle Saint PierreRosé
Pink wine
This wine is a blend of 6 varietals which are the Arinarnoa, the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rosé of the Winery Isle Saint Pierre is in the top 5 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Isle Saint Pierre in the region of Méditerranée often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Isle Saint Pierre matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, sauté of lamb or capellini with prosciutto.
Details and technical informations about Winery Isle Saint Pierre's Rosé.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosé from Winery Isle Saint Pierre are 2015, 2018, 2014, 2019 and 2017.
Informations about the Winery Isle Saint Pierre
The Winery Isle Saint Pierre is one of of the world's greatest estates. It offers 23 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
