Winery Isle Saint Pierre - Carménère

Winery Isle Saint PierreCarménère

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carménère of Winery Isle Saint Pierre is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Carménère

Pairings that work perfectly with Carménère

Original food and wine pairings with Carménère

The Carménère of Winery Isle Saint Pierre matches generally quite well with dishes of beef such as recipes of vegetable noddles.

Details and technical informations about Winery Isle Saint Pierre's Carménère.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Informations about the Winery Isle Saint Pierre

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Winery Isle Saint Pierre on Facebook

The Winery Isle Saint Pierre is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 150 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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