Winery Les Vignerons du GarlabanDomaine de Fontvielle L'Empreinte Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine de Fontvielle L'Empreinte Rouge
Pairings that work perfectly with Domaine de Fontvielle L'Empreinte Rouge
Original food and wine pairings with Domaine de Fontvielle L'Empreinte Rouge
The Domaine de Fontvielle L'Empreinte Rouge of Winery Les Vignerons du Garlaban matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, saddle of lamb with herbs or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Les Vignerons du Garlaban's Domaine de Fontvielle L'Empreinte Rouge.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Les Vignerons du Garlaban
The Winery Les Vignerons du Garlaban is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
