Winery Les Vignerons du GarlabanDomaine de l'Andouiller Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Domaine de l'Andouiller Côtes de Provence Rouge of the Winery Les Vignerons du Garlaban is in the top 60 of wines of Côtes de Provence.
Food and wine pairings with Domaine de l'Andouiller Côtes de Provence Rouge
Pairings that work perfectly with Domaine de l'Andouiller Côtes de Provence Rouge
Original food and wine pairings with Domaine de l'Andouiller Côtes de Provence Rouge
The Domaine de l'Andouiller Côtes de Provence Rouge of Winery Les Vignerons du Garlaban matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, tajine of merguez and potatoes or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Les Vignerons du Garlaban's Domaine de l'Andouiller Côtes de Provence Rouge.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Les Vignerons du Garlaban
The Winery Les Vignerons du Garlaban is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
