Les Vignerons du GarlabanDomaine de l'Andouiller Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Domaine de l'Andouiller Côtes de Provence Rouge of the Les Vignerons du Garlaban is in the top 60 of wines of Côtes de Provence.
Food and wine pairings with Domaine de l'Andouiller Côtes de Provence Rouge
Pairings that work perfectly with Domaine de l'Andouiller Côtes de Provence Rouge
Original food and wine pairings with Domaine de l'Andouiller Côtes de Provence Rouge
The Domaine de l'Andouiller Côtes de Provence Rouge of Les Vignerons du Garlaban matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb chops with figs and honey or vegetarian paella.
Details and technical informations about Les Vignerons du Garlaban's Domaine de l'Andouiller Côtes de Provence Rouge.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Les Vignerons du Garlaban
The Les Vignerons du Garlaban is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
