Les Vignerons du Garlaban - Le Rocher Côtes de Provence Blanc

Les Vignerons du GarlabanLe Rocher Côtes de Provence Blanc

The Le Rocher Côtes de Provence Blanc of Les Vignerons du Garlaban is a white wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Rolle.
This wine generally goes well with

Details and technical informations about Les Vignerons du Garlaban's Le Rocher Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Les Vignerons du Garlaban

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Les Vignerons du Garlaban is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 200 of of Côtes de Provence wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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