Winery Mas de ReyEsprit Camargue Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Esprit Camargue Rouge of the Winery Mas de Rey is in the top 10 of wines of Bouches-du-Rhone.
Food and wine pairings with Esprit Camargue Rouge
Pairings that work perfectly with Esprit Camargue Rouge
Original food and wine pairings with Esprit Camargue Rouge
The Esprit Camargue Rouge of Winery Mas de Rey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, giouvetsi (greek dish) or chicken with green olives.
Details and technical informations about Winery Mas de Rey's Esprit Camargue Rouge.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Esprit Camargue Rouge from Winery Mas de Rey are 2017, 2016
Informations about the Winery Mas de Rey
The Winery Mas de Rey is one of of the world's greatest estates. It offers 23 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
