Winery Mas de ReyEsprit Camargue Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Esprit Camargue Rouge of the Winery Mas de Rey is in the top 10 of wines of Bouches-du-Rhone.
Food and wine pairings with Esprit Camargue Rouge
Pairings that work perfectly with Esprit Camargue Rouge
Original food and wine pairings with Esprit Camargue Rouge
The Esprit Camargue Rouge of Winery Mas de Rey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, pan-fried lamb heart or shrimp in coconut milk curry.
Details and technical informations about Winery Mas de Rey's Esprit Camargue Rouge.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Esprit Camargue Rouge from Winery Mas de Rey are 2017, 2016
Informations about the Winery Mas de Rey
The Winery Mas de Rey is one of of the world's greatest estates. It offers 23 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
