Winery Vallon des GlaugesTerre des Glauges Coteaux d'Aix-en-Provence Rosé
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terre des Glauges Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Terre des Glauges Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Terre des Glauges Coteaux d'Aix-en-Provence Rosé
The Terre des Glauges Coteaux d'Aix-en-Provence Rosé of Winery Vallon des Glauges matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, fondue with lao sukiyaki sauce (laos) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vallon des Glauges's Terre des Glauges Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's greatest estates. It offers 26 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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