Winery Vallon des Glauges - L'Esplai du Grand Bar des Goudes Blanc

Winery Vallon des GlaugesL'Esplai du Grand Bar des Goudes Blanc

The L'Esplai du Grand Bar des Goudes Blanc of Winery Vallon des Glauges is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Vallon des Glauges's L'Esplai du Grand Bar des Goudes Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Winery Vallon des Glauges

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Provence
Find the Winery Vallon des Glauges on Facebook

The Winery Vallon des Glauges is one of of the world's great estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 150 of of Provence wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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