Winery Vallon des GlaugesIris Alpilles Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Iris Alpilles Rouge of the Winery Vallon des Glauges is in the top 40 of wines of Alpilles.
Food and wine pairings with Iris Alpilles Rouge
Pairings that work perfectly with Iris Alpilles Rouge
Original food and wine pairings with Iris Alpilles Rouge
The Iris Alpilles Rouge of Winery Vallon des Glauges matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou, island grouper or parmesan cream brûlée.
Details and technical informations about Winery Vallon des Glauges's Iris Alpilles Rouge.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Iris Alpilles Rouge from Winery Vallon des Glauges are 2019, 0, 2020
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's greatest estates. It offers 26 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
