Winery Vallon des GlaugesIris Alpilles Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Iris Alpilles Rouge of the Winery Vallon des Glauges is in the top 40 of wines of Alpilles.
Food and wine pairings with Iris Alpilles Rouge
Pairings that work perfectly with Iris Alpilles Rouge
Original food and wine pairings with Iris Alpilles Rouge
The Iris Alpilles Rouge of Winery Vallon des Glauges matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, samoussa 3 reunionese cheeses or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Vallon des Glauges's Iris Alpilles Rouge.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Iris Alpilles Rouge from Winery Vallon des Glauges are 2019, 2020
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's greatest estates. It offers 26 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
