
Winery Vallon des GlaugesPink Valley
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pink Valley of the Winery Vallon des Glauges is in the top 50 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Pink Valley from the Winery Vallon des Glauges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Valley of Winery Vallon des Glauges in the region of Provence is a with a nice freshness.
Food and wine pairings with Pink Valley
Pairings that work perfectly with Pink Valley
Original food and wine pairings with Pink Valley
The Pink Valley of Winery Vallon des Glauges matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, cuttlefish a la plancha or vegan leek and tofu quiche.
Details and technical informations about Winery Vallon des Glauges's Pink Valley.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Pink Valley from Winery Vallon des Glauges are 0, 2019
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's great estates. It offers 26 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.












