Winery Vallon des GlaugesTerre des Glauges Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Rolle.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terre des Glauges Rosé
Pairings that work perfectly with Terre des Glauges Rosé
Original food and wine pairings with Terre des Glauges Rosé
The Terre des Glauges Rosé of Winery Vallon des Glauges matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, pastels (senegalese stuffed fritters) or thai chicken with cashew nuts.
Details and technical informations about Winery Vallon des Glauges's Terre des Glauges Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's great estates. It offers 26 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
