The Domaine Rose Tremiere of Var of Méditerranée

The Domaine Rose Tremiere is one of the world's great estates. It offers 2 wines for sale in of Var to come and discover on site or to buy online.
Looking for the best Domaine Rose Tremiere wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rose Tremiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rose Tremiere wines with technical and enological descriptions.
How Domaine Rose Tremiere wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, lobster tail armorican style or salmon and goat cheese quiche.
In the mouth the pink wine of Domaine Rose Tremiere. is a with a nice freshness.
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Planning a wine route in the of Var? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rose Tremiere.
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.