The Domaine Île des Embiez of Var of Méditerranée

Domaine Île des Embiez
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 23 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Domaine Île des Embiez is one of the world's great estates. It offers 6 wines for sale in of Var to come and discover on site or to buy online.

Top Domaine Île des Embiez wines

Looking for the best Domaine Île des Embiez wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Île des Embiez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Île des Embiez wines with technical and enological descriptions.

The top white wines of Domaine Île des Embiez

Food and wine pairings with a white wine of Domaine Île des Embiez

How Domaine Île des Embiez wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine Île des Embiez.

  • Ugni blanc
  • Grolleau

Discovering the wine region of Var

Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.

The top red wines of Domaine Île des Embiez

Food and wine pairings with a red wine of Domaine Île des Embiez

How Domaine Île des Embiez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb meatballs with mint or duck leg confit in white wine.

The best vintages in the red wines of Domaine Île des Embiez

  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine Île des Embiez.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Merlot
  • Cinsault

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

The top pink wines of Domaine Île des Embiez

Food and wine pairings with a pink wine of Domaine Île des Embiez

How Domaine Île des Embiez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, seafood pastilla or quiche with bacon and gruyère cheese.

Organoleptic analysis of pink wines of Domaine Île des Embiez

In the mouth the pink wine of Domaine Île des Embiez. is a with a nice freshness.

The best vintages in the pink wines of Domaine Île des Embiez

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the pink wines of Domaine Île des Embiez.

  • Cinsault
  • Grenache
  • Shiraz/Syrah

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.