The Domaine la Marseillaise is one of the world's great estates. It offers 5 wines for sale in of Var to come and discover on site or to buy online.
Looking for the best Domaine la Marseillaise wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Marseillaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Marseillaise wines with technical and enological descriptions.
How Domaine la Marseillaise wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of sauté of lamb with curry, salmon and goat cheese quiche or shrimp and zucchini with curry and coconut milk.
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.
How Domaine la Marseillaise wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of special' tagliatelle carbonara, my grandmother's rabbit stew or gari (cassava flour) with shrimps (africa).
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine la Marseillaise wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or coral lentil dahl.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Var? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Marseillaise.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Decanter is very excited to announce the launch of the Decanter 360 Academy, which is now open for applications. Find out more and apply here. We’re looking for our first Decanter 360° Academy Trainee – somebody with a real enthusiasm for taking the first steps in their wine industry career. If you’re interested in the world of wine but don’t know where to start, this might just be the opportunity for you. We recognise that the wine industry can seem daunting from the outside and we want to do ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
