The Domaine La Roquette is one of the best wineries to follow in Var.. It offers 3 wines for sale in of Var to come and discover on site or to buy online.
Looking for the best Domaine La Roquette wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Roquette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Roquette wines with technical and enological descriptions.
How Domaine La Roquette wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), fake foie gras or seafood stew.
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
How Domaine La Roquette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, oriental lamb skewers or rabbit in foil.
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Planning a wine route in the of Var? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Roquette.
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
