The Domaine La Roquette of Var of Méditerranée

Domaine La Roquette
The winery offers 3 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 108 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Domaine La Roquette is one of the best wineries to follow in Var.. It offers 3 wines for sale in of Var to come and discover on site or to buy online.

Top Domaine La Roquette wines

Looking for the best Domaine La Roquette wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Roquette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Roquette wines with technical and enological descriptions.

The top pink wines of Domaine La Roquette

Food and wine pairings with a pink wine of Domaine La Roquette

How Domaine La Roquette wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, roasted bananas with cured ham or whiting fillets with pepper cream.

Discovering the wine region of Var

Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.

The top red wines of Domaine La Roquette

Food and wine pairings with a red wine of Domaine La Roquette

How Domaine La Roquette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, steamed lamb shoulder with cumin and coriander or deer stew.

Discover the grape variety: Dolcetto nero

Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.