The Château de La Cômbe of Var of Méditerranée | Winedexer

Château de La Cômbe
The winery offers 4 different wines
4.6
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Its wines get an average rating of 4.6.
It is ranked in the top 40 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Château de La Cômbe is one of the world's great estates. It offers 4 wines for sale in of Var to come and discover on site or to buy online.

Top Château de La Cômbe wines

Looking for the best Château de La Cômbe wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Château de La Cômbe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de La Cômbe wines with technical and enological descriptions.

The top red wines of Château de La Cômbe

Food and wine pairings with a red wine of Château de La Cômbe

How Château de La Cômbe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb tagine with peppers and artichoke bottoms or stuffed squid in the sétoise sauce.

The grape varieties most used in the red wines of Château de La Cômbe.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Mourvedre

Discovering the wine region of Var

Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.

The top white wines of Château de La Cômbe

Food and wine pairings with a white wine of Château de La Cômbe

How Château de La Cômbe wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flamenkuche express, rabbit legs with mushrooms or scallops in coral sauce.

The grape varieties most used in the white wines of Château de La Cômbe.

  • Viognier
  • Rolle

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.