The Domaine de Pontfract is one of the largest wineries in the world. It offers 3 wines for sale in of Var to come and discover on site or to buy online.
Looking for the best Domaine de Pontfract wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pontfract wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pontfract wines with technical and enological descriptions.
How Domaine de Pontfract wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, three ways to prepare chinese noodles or quiche lorraine.
On the nose the pink wine of Domaine de Pontfract. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of red fruit, strawberries or lemon. In the mouth the pink wine of Domaine de Pontfract. is a with a nice freshness.
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.
How Domaine de Pontfract wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, giouvetsi (greek dish) or rabbit sautéed hunter.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Var? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pontfract.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
