
Domaine de PontfractVendanges Traditionnelles Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vendanges Traditionnelles Rosé of the Domaine de Pontfract is in the top 10 of wines of Var.

Taste structure of the Vendanges Traditionnelles Rosé from the Domaine de Pontfract
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Traditionnelles Rosé of Domaine de Pontfract in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Vendanges Traditionnelles Rosé
Pairings that work perfectly with Vendanges Traditionnelles Rosé
Original food and wine pairings with Vendanges Traditionnelles Rosé
The Vendanges Traditionnelles Rosé of Domaine de Pontfract matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche without pastry, courgette and blue cheese or bread with cheese and bacon.
Details and technical informations about Domaine de Pontfract's Vendanges Traditionnelles Rosé.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Vendanges Traditionnelles Rosé from Domaine de Pontfract are 2016, 2015, 2014, 1999 and 2017.
Informations about the Domaine de Pontfract
The Domaine de Pontfract is one of of the world's greatest estates. It offers 3 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.











