Domaine la MarseillaiseFlorilège Rosè
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Florilège Rosè of the Domaine la Marseillaise is in the top 50 of wines of Côtes de Provence.
Food and wine pairings with Florilège Rosè
Pairings that work perfectly with Florilège Rosè
Original food and wine pairings with Florilège Rosè
The Florilège Rosè of Domaine la Marseillaise matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, mouse of lamb with honey and thyme or chicken on a bed of summer vegetables.
Details and technical informations about Domaine la Marseillaise's Florilège Rosè.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Florilège Rosè from Domaine la Marseillaise are 0
Informations about the Domaine la Marseillaise
The Domaine la Marseillaise is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
