Winery Saint MitreConfidence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Confidence from the Winery Saint Mitre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confidence of Winery Saint Mitre in the region of Provence is a with a nice freshness.
Food and wine pairings with Confidence
Pairings that work perfectly with Confidence
Original food and wine pairings with Confidence
The Confidence of Winery Saint Mitre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, shrimp with garlic and orange or summer tuna quiche.
Details and technical informations about Winery Saint Mitre's Confidence.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Saint Mitre
The Winery Saint Mitre is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
