Winery Saint MitreConfidence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Confidence from the Winery Saint Mitre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confidence of Winery Saint Mitre in the region of Provence is a with a nice freshness.
Food and wine pairings with Confidence
Pairings that work perfectly with Confidence
Original food and wine pairings with Confidence
The Confidence of Winery Saint Mitre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, calamari with chorizo or quiche without pastry.
Details and technical informations about Winery Saint Mitre's Confidence.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Saint Mitre
The Winery Saint Mitre is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
