Winery Saint MitreExperience
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Experience of the Winery Saint Mitre is in the top 30 of wines of Var.
Food and wine pairings with Experience
Pairings that work perfectly with Experience
Original food and wine pairings with Experience
The Experience of Winery Saint Mitre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, traditional lamb couscous (from algeria) or monkfish with curry.
Details and technical informations about Winery Saint Mitre's Experience.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Experience from Winery Saint Mitre are 2015
Informations about the Winery Saint Mitre
The Winery Saint Mitre is one of of the world's greatest estates. It offers 17 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
