Chateau Réal Martin - Perle de Rosé Côtes de Provence

Chateau Réal MartinPerle de Rosé Côtes de Provence

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Perle de Rosé Côtes de Provence of Chateau Réal Martin is a pink wine from the region of Côtes de Provence of Provence.
This wine is a blend of 4 varietals which are the Cinsault, the Grenache, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Perle de Rosé Côtes de Provence of the Chateau Réal Martin is in the top 100 of wines of Côtes de Provence.

Taste structure of the Perle de Rosé Côtes de Provence from the Chateau Réal Martin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Perle de Rosé Côtes de Provence of Chateau Réal Martin in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Perle de Rosé Côtes de Provence of Chateau Réal Martin in the region of Provence often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, earth or microbio.

Details and technical informations about Chateau Réal Martin's Perle de Rosé Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Last vintages of this wine

Perle de Rosé Côtes de Provence - 2022
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Perle de Rosé Côtes de Provence - 2021
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Perle de Rosé Côtes de Provence - 2020
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Perle de Rosé Côtes de Provence - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Perle de Rosé Côtes de Provence - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Perle de Rosé Côtes de Provence - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Perle de Rosé Côtes de Provence - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 411110

The best vintages of Perle de Rosé Côtes de Provence from Chateau Réal Martin are 2021, 2018, 2017, 2014 and 2013.

Informations about the Chateau Réal Martin

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Chateau Réal Martin on Facebook

The Chateau Réal Martin is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 100 of of Côtes de Provence wines
In the top 800 of pink wines
In the top 55000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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