Chateau Réal MartinCuvée César Brezillou Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée César Brezillou Côtes de Provence Rosé from the Chateau Réal Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée César Brezillou Côtes de Provence Rosé of Chateau Réal Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée César Brezillou Côtes de Provence Rosé
Pairings that work perfectly with Cuvée César Brezillou Côtes de Provence Rosé
Original food and wine pairings with Cuvée César Brezillou Côtes de Provence Rosé
The Cuvée César Brezillou Côtes de Provence Rosé of Chateau Réal Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza calzone with ham and mushrooms, penne with shrimp and zucchini or zucchini and goat cheese quiche.
Details and technical informations about Chateau Réal Martin's Cuvée César Brezillou Côtes de Provence Rosé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée César Brezillou Côtes de Provence Rosé from Chateau Réal Martin are 2018
Informations about the Chateau Réal Martin
The Chateau Réal Martin is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
