Château Margüi - Coteaux Varois en Provence Rosé

Château MargüiCoteaux Varois en Provence Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coteaux Varois en Provence Rosé of Château Margüi is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux Varois en Provence Rosé from the Château Margüi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Varois en Provence Rosé of Château Margüi in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux Varois en Provence Rosé of Château Margüi in the region of Provence often reveals types of flavors of citrus, strawberries or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Château Margüi's Coteaux Varois en Provence Rosé.

Winemaker
Marie-Christine Guillanton
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Coteaux Varois en Provence Rosé - 2019
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.411100
Coteaux Varois en Provence Rosé - 2018
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 4.111110
Coteaux Varois en Provence Rosé - 2016
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.71110.50
Coteaux Varois en Provence Rosé - 2015
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 4.311110
Coteaux Varois en Provence Rosé - 2013
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 4.211110

The best vintages of Coteaux Varois en Provence Rosé from Château Margüi are 2015, 2013, 2018, 2016 and 2019.

Informations about the Château Margüi

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Château Margüi is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 450 of of Coteaux Varois en Provence wines
In the top 950 of pink wines
In the top 50000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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