Château d'EstoublonRoseblood d'Estoublon
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Tibouren and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roseblood d'Estoublon from the Château d'Estoublon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roseblood d'Estoublon of Château d'Estoublon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roseblood d'Estoublon of Château d'Estoublon in the region of Provence often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Roseblood d'Estoublon
Pairings that work perfectly with Roseblood d'Estoublon
Original food and wine pairings with Roseblood d'Estoublon
The Roseblood d'Estoublon of Château d'Estoublon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara almost like the real thing, shrimp in red sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Château d'Estoublon's Roseblood d'Estoublon.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Roseblood d'Estoublon from Château d'Estoublon are 2021, 2024, 2022, 0 and 2023.
Informations about the Château d'Estoublon
The Château d'Estoublon is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
