Winery Murray Street Vineyards (MSV)The Barossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Barossa from the Winery Murray Street Vineyards (MSV)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Barossa of Winery Murray Street Vineyards (MSV) in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Barossa of Winery Murray Street Vineyards (MSV) in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Barossa
Pairings that work perfectly with The Barossa
Original food and wine pairings with The Barossa
The The Barossa of Winery Murray Street Vineyards (MSV) matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, chinese noodles with shrimp or navarin of lamb.
Details and technical informations about Winery Murray Street Vineyards (MSV)'s The Barossa.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of The Barossa from Winery Murray Street Vineyards (MSV) are 2006, 2007, 2014, 2012 and 2010.
Informations about the Winery Murray Street Vineyards (MSV)
The Winery Murray Street Vineyards (MSV) is one of of the world's greatest estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
