Winery Beyerskloof - Traildust

Winery BeyerskloofTraildust

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traildust of Winery Beyerskloof is a red wine from the region of Coastal Region of Western Cape.
This wine is a blend of 3 varietals which are the Cinsault, the Pinotage and the Pinot noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Traildust from the Winery Beyerskloof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Traildust of Winery Beyerskloof in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Traildust of Winery Beyerskloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Beyerskloof's Traildust.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Traildust - 2018
In the top 100 of of Coastal Region wines
Average rating: 411110
Traildust - 2017
In the top 100 of of Coastal Region wines
Average rating: 411110
Traildust - 2016
In the top 100 of of Coastal Region wines
Average rating: 3.81110.50
Traildust - 2015
In the top 100 of of Coastal Region wines
Average rating: 3.911110
Traildust - 2014
In the top 100 of of Coastal Region wines
Average rating: 3.911110
Traildust - 0
In the top 100 of of Coastal Region wines
Average rating: 3.911110

The best vintages of Traildust from Winery Beyerskloof are 2018, 2017, 2015, 2014 and 0.

Informations about the Winery Beyerskloof

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Beyerskloof is one of of the world's greatest estates. It offers 25 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 1000 of of South Africa wines
In the top 400 of of Coastal Region wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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