Winery BeyerskloofTraildust
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Pinotage and the Pinot noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Traildust from the Winery Beyerskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traildust of Winery Beyerskloof in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Traildust of Winery Beyerskloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Traildust
Pairings that work perfectly with Traildust
Original food and wine pairings with Traildust
The Traildust of Winery Beyerskloof matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of puchero, blanquette of rabbit with riesling and chanterelles or basque chicken with chorizo.
Details and technical informations about Winery Beyerskloof's Traildust.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Traildust from Winery Beyerskloof are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Beyerskloof
The Winery Beyerskloof is one of of the world's greatest estates. It offers 27 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
