The Winery Beyerskloof is one of the largest wineries in the world. It offers 26 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Beyerskloof wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beyerskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beyerskloof wines with technical and enological descriptions.
How Winery Beyerskloof wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of quick beef and cheese yakitori, rabbit with hunter's sauce or cream chicken with mushrooms.
On the nose the red wine of Winery Beyerskloof. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Beyerskloof. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Beyerskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spaghetti with squid ink (italy), home-made white pudding or quick fish parmentier.
On the nose the white wine of Winery Beyerskloof. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Beyerskloof. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Beyerskloof wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of sauté of lamb with curry, rabbit in sauce or real savoyard fondue.
On the nose the natural sweet wine of Winery Beyerskloof. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery Beyerskloof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck parmentier with ceps or bresse chicken with yellow wine and morels.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Beyerskloof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of wild boar, roe deer or doe leg or special' tagliatelle carbonara.
On the nose the pink wine of Winery Beyerskloof. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beyerskloof.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
