Winery BeyerskloofPinotage Dry Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pinotage Dry Rosé of Winery Beyerskloof in the region of Western Cape often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Pinotage Dry Rosé
Pairings that work perfectly with Pinotage Dry Rosé
Original food and wine pairings with Pinotage Dry Rosé
The Pinotage Dry Rosé of Winery Beyerskloof matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of autumn duck aiguillette or moroccan chicken tagine.
Details and technical informations about Winery Beyerskloof's Pinotage Dry Rosé.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage Dry Rosé from Winery Beyerskloof are 2019, 2016, 2018, 2015 and 2013.
Informations about the Winery Beyerskloof
The Winery Beyerskloof is one of of the world's great estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
