
Winery NuibaFourth Post Rosé
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Fourth Post Rosé of the Winery Nuiba is in the top 5 of wines of Stellenbosch.
Wine flavors and olphactive analysis
Food and wine pairings with Fourth Post Rosé
Pairings that work perfectly with Fourth Post Rosé
Original food and wine pairings with Fourth Post Rosé
The Fourth Post Rosé of Winery Nuiba matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of lomo saltado, chinchards with white wine and grapes or rice with shrimps and onions.
Details and technical informations about Winery Nuiba's Fourth Post Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Fourth Post Rosé from Winery Nuiba are 0
Informations about the Winery Nuiba
The Winery Nuiba is one of of the world's greatest estates. It offers 4 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.











