Winery NuibaSecond Post
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Second Post of the Winery Nuiba is in the top 5 of wines of Simonsberg-Paarl.
Taste structure of the Second Post from the Winery Nuiba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second Post of Winery Nuiba in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Second Post of Winery Nuiba in the region of Western Cape often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Second Post
Pairings that work perfectly with Second Post
Original food and wine pairings with Second Post
The Second Post of Winery Nuiba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, rack of lamb with herbs or rabbit with hunter's sauce.
Details and technical informations about Winery Nuiba's Second Post.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Second Post from Winery Nuiba are 2017, 0
Informations about the Winery Nuiba
The Winery Nuiba is one of of the world's greatest estates. It offers 4 wines for sale in the of Simonsberg-Paarl to come and discover on site or to buy online.
The wine region of Simonsberg-Paarl
The wine region of Simonsberg-Paarl is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Mitre's Edge or the Domaine Noble Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Simonsberg-Paarl are Cabernet-Sauvignon, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Paarl often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Shiraz
See syrah.
