Winery NuibaFirst Post
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The First Post of the Winery Nuiba is in the top 5 of wines of Stellenbosch.
Food and wine pairings with First Post
Pairings that work perfectly with First Post
Original food and wine pairings with First Post
The First Post of Winery Nuiba matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cannelloni with salmon and spinach, blanquette of monkfish and scallops or very simple muffins.
Details and technical informations about Winery Nuiba's First Post.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of First Post from Winery Nuiba are 0
Informations about the Winery Nuiba
The Winery Nuiba is one of of the world's greatest estates. It offers 4 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
