Looking for a good wine of Simonsberg-Paarl of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Simonsberg-Paarl. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Simonsberg-Paarl with technical and enological descriptions.
Want to buy a red wine of Simonsberg-Paarl cheap or sell a red wine of Simonsberg-Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Simonsberg-Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, leg of lamb with crust or turnip confit with parma cheese.
On the nose the red wine of the region of Simonsberg-Paarl. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of the region of Simonsberg-Paarl. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Simonsberg-Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Simonsberg-Paarl.
The wine region of Simonsberg-Paarl is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Mitre's Edge or the Domaine Noble Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Simonsberg-Paarl are Cabernet-Sauvignon, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Paarl often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
In the mouth of Simonsberg-Paarl is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Simonsberg-Paarl, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Simonsberg-Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Simonsberg-Paarl cheap or sell a white wine of Simonsberg-Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Simonsberg-Paarl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, sea bream with white wine or stuffed round zucchini.
On the nose the white wine of the region of Simonsberg-Paarl. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth. In the mouth the white wine of the region of Simonsberg-Paarl. is a with a nice freshness.
A wine route planned in the region of Simonsberg-Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Simonsberg-Paarl.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Simonsberg-Paarl cheap or sell a sparkling wine of Simonsberg-Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Simonsberg-Paarl go well with generally quite well with dishes such as recipes .
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Want to buy a pink wine of Simonsberg-Paarl cheap or sell a pink wine of Simonsberg-Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Simonsberg-Paarl go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of ramen burger, loubia or avocado, tomato and sheep's tomato salad.
On the nose the pink wine of the region of Simonsberg-Paarl. often reveals types of flavors of red fruit.
A wine route planned in the region of Simonsberg-Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Simonsberg-Paarl.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
