Winery Noble HillField Atlas
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Field Atlas from the Winery Noble Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field Atlas of Winery Noble Hill in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Field Atlas of Winery Noble Hill in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Field Atlas
Pairings that work perfectly with Field Atlas
Original food and wine pairings with Field Atlas
The Field Atlas of Winery Noble Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, moussaka with spices or duck casserole with turnips.
Details and technical informations about Winery Noble Hill's Field Atlas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Field Atlas from Winery Noble Hill are 2020, 2021, 2019, 2018 and 0.
Informations about the Winery Noble Hill
The Winery Noble Hill is one of of the world's greatest estates. It offers 23 wines for sale in the of Simonsberg-Paarl to come and discover on site or to buy online.
The wine region of Simonsberg-Paarl
Ward of the Paarl district (Western Cape, South Africa) on the north-western slopes of the Simonsberg, 50 km from Cape Town. Shiraz is the most-planted variety; Cabernet Sauvignon and Merlot in Bordeaux blends with cedar and menthol notes; cooler-climate Pinotage more elegant than Paarl/Stellenbosch. Viognier, Marsanne, Chenin Blanc and Chardonnay in mineral whites from the granitic soils. Distinctive granite outcrops; the elegance here contrasts with the generosity of broader Paarl.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
