Winery Mitre's Edge - The Mitre

Winery Mitre's EdgeThe Mitre

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Mitre of Winery Mitre's Edge is a red wine from the region of Simonsberg-Paarl of Western Cape.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Mitre of the Winery Mitre's Edge is in the top 80 of wines of Simonsberg-Paarl.

Taste structure of the The Mitre from the Winery Mitre's Edge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Mitre of Winery Mitre's Edge in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Mitre's Edge's The Mitre.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

The Mitre - 2016
In the top 80 of of Simonsberg-Paarl wines
Average rating: 4.311110
The Mitre - 2014
In the top 80 of of Simonsberg-Paarl wines
Average rating: 4.411110

The best vintages of The Mitre from Winery Mitre's Edge are 2014, 2016

Informations about the Winery Mitre's Edge

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Simonsberg-Paarl in the region of Western Cape

The Winery Mitre's Edge is one of of the world's greatest estates. It offers 13 wines for sale in the of Simonsberg-Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 85 of of Simonsberg-Paarl wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Simonsberg-Paarl

The wine region of Simonsberg-Paarl is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Mitre's Edge or the Domaine Noble Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Simonsberg-Paarl are Cabernet-Sauvignon, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Paarl often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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