Winery Mitre's EdgeThe Mitre
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Mitre of the Winery Mitre's Edge is in the top 80 of wines of Simonsberg-Paarl.
Taste structure of the The Mitre from the Winery Mitre's Edge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Mitre of Winery Mitre's Edge in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Mitre
Pairings that work perfectly with The Mitre
Original food and wine pairings with The Mitre
The The Mitre of Winery Mitre's Edge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with onions, purple olives and lemons... or duck legs with confit potatoes.
Details and technical informations about Winery Mitre's Edge's The Mitre.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of The Mitre from Winery Mitre's Edge are 2014, 0, 2016
Informations about the Winery Mitre's Edge
The Winery Mitre's Edge is one of of the world's greatest estates. It offers 13 wines for sale in the of Simonsberg-Paarl to come and discover on site or to buy online.
The wine region of Simonsberg-Paarl
The wine region of Simonsberg-Paarl is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Mitre's Edge or the Domaine Noble Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Simonsberg-Paarl are Cabernet-Sauvignon, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Paarl often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
