The Winery Mitre's Edge is one of the largest wineries in the world. It offers 13 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Mitre's Edge wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitre's Edge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitre's Edge wines with technical and enological descriptions.
How Winery Mitre's Edge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), mamyjaja lamb mouse tagine or duck confit parmentier.
On the nose the red wine of Winery Mitre's Edge. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Mitre's Edge. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mitre's Edge wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of salt and pepper shrimp, chicken breast with curry and mushrooms or baked whiting fillets with julienne vegetables.
On the nose the white wine of Winery Mitre's Edge. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Mitre's Edge. is a .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Mitre's Edge wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with mushrooms, pork gyros or penne with chicken, mushrooms and comté.
On the nose the pink wine of Winery Mitre's Edge. often reveals types of flavors of red fruit.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitre's Edge.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
