Winery Mitre's EdgeViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Winery Mitre's Edge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery Mitre's Edge in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Mitre's Edge in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Mitre's Edge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, rice with tuna and tomato or creole chipolatas.
Details and technical informations about Winery Mitre's Edge's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Mitre's Edge are 2017, 0, 2018, 2015
Informations about the Winery Mitre's Edge
The Winery Mitre's Edge is one of of the world's greatest estates. It offers 13 wines for sale in the of Simonsberg-Paarl to come and discover on site or to buy online.
The wine region of Simonsberg-Paarl
Ward of the Paarl district (Western Cape, South Africa) on the north-western slopes of the Simonsberg, 50 km from Cape Town. Shiraz is the most-planted variety; Cabernet Sauvignon and Merlot in Bordeaux blends with cedar and menthol notes; cooler-climate Pinotage more elegant than Paarl/Stellenbosch. Viognier, Marsanne, Chenin Blanc and Chardonnay in mineral whites from the granitic soils. Distinctive granite outcrops; the elegance here contrasts with the generosity of broader Paarl.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
