Winery BeyerskloofReserve Collection Chenin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Reserve Collection Chenin Blanc from the Winery Beyerskloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Chenin Blanc of Winery Beyerskloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Reserve Collection Chenin Blanc
Pairings that work perfectly with Reserve Collection Chenin Blanc
Original food and wine pairings with Reserve Collection Chenin Blanc
The Reserve Collection Chenin Blanc of Winery Beyerskloof matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of rice with seafood, chicken tagine or fillets of saint-pierre with cream.
Details and technical informations about Winery Beyerskloof's Reserve Collection Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Reserve Collection Chenin Blanc from Winery Beyerskloof are 2019, 0
Informations about the Winery Beyerskloof
The Winery Beyerskloof is one of of the world's great estates. It offers 27 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
